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What’s cookin’ at the college?

Expo showcases Iowa’s food and beverage industry

October 23, 2011
Messenger News

The Iowa Central Community College Culinary Arts' students, along with Chef Michael Hirst, Chef Cory Dawson and Master Baker Tom Pritchard will host the third annual Central Iowa Holiday Food and Beverage Expo from 11 a.m. to 4 p.m. Saturday in the Career Education Building Gymnasium on the Fort Dodge campus.



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